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About Us
Diwei 帝威 (dì wēi) represents the essence of traditional Teochew cuisine, symbolised by the use of fresh and wholesome ingredients to bring well-rounded meals to diners.
With more than 50 years of culinary experience under his belt, Head Chef Khoo Tai Guan is the man behind Di Wei Teochew Restaurant’s delectable cuisine. Chef Khoo’s years of experience have allowed him to perfect his craft in cooking up delicious signatures. Throughout his years in the industry, he has gained recognition for his culinary skills such as cooking one of the Top 50 most delicious dishes in Singapore, Char Kway Teow, back in 2006.
About Us
Diwei 帝威 (dì wēi) represents the essence of traditional Teochew cuisine, symbolised by the use of fresh and wholesome ingredients to bring well-rounded meals to diners.
With more than 50 years of culinary experience under his belt, Head Chef Khoo Tai Guan is the man behind Di Wei Teochew Restaurant’s delectable cuisine. Chef Khoo’s years of experience have allowed him to perfect his craft in cooking up delicious signatures. Throughout his years in the industry, he has gained recognition for his culinary skills such as cooking one of the Top 50 most delicious dishes in Singapore, Char Kway Teow, back in 2006.